Fried Chicken With Vegetables And Spring Roll Without The Spring Roll Recipe

Fried Chicken

1. Season chicken pieces with salt, pepper, and your choice of spices. 2. Heat oil in a frying pan over medium heat. 3. Fry the chicken pieces until golden brown and cooked through, about 10-15 minutes, turning occasionally. 4. Remove and place on paper towels to drain excess oil.

Vegetables

1. Chop your choice of vegetables (e.g., bell peppers, carrots, broccoli). 2. Stir-fry in a separate pan with a little oil until tender-crisp. 3. Season with salt, pepper, and any other desired seasonings.

Poppy Seed Pancake

1. In a bowl, mix flour, milk, eggs, sugar, and poppy seeds to make the batter. 2. Heat a non-stick frying pan over medium heat and lightly grease it. 3. Pour a small amount of batter into the pan, spreading it evenly. 4. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. 5. Repeat with remaining batter.