Beetroot Salad With Spread On Bread Recipe

Beetroot Salad Preparation

1. Begin by peeling and dicing the beetroots into small cubes. 2. Next, if using chickpeas, rinse and drain them before adding to the salad. 3. Dice the onion and red bell pepper, then combine with the beetroot and chickpeas in a large mixing bowl. 4. Dress the salad with your choice of seasonings, such as olive oil, vinegar, salt, and pepper. Toss well to combine.

Spread on Bread Preparation

1. Choose your preferred base, such as a slice of rustic bread or a similar item. 2. Apply a generous layer of the spread of your choice. This could be hummus or a cream-based spread, based on preference or availability. 3. Optionally, toast the bread slightly for added texture, before applying the spread.