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Pierogi Recipe

Name: Pierogi
Prep time: 45 minutes
Cook time: 20 minutes
Yield: 4
Cuisine: Eastern European
Ingredients: dough (flour, water, egg, salt): 200g; potato filling (potatoes, cheese, onion, seasoning): 150g; sautéed onions (onions, oil): 50g

dough (flour, water, egg, salt)potato filling (potatoes, cheese, onion, seasoning)sautéed onions (onions, oil)lunch dinner

Pierogi, a beloved dish originating from Eastern Europe, embodies comfort food at its finest. This delectable creation starts with a tender dough made from flour, water, egg, and a pinch of salt, lovingly crafted to encase a hearty and flavorful filling. The classic filling shines with the simplicity of mashed potatoes, enriched with cheese and infused with the savory depth of sautéed onions and a blend of seasonings, offering a taste that feels both homely and indulgent. To complete the dish, the filled pierogi are either boiled or fried until golden and then garnished with an additional layer of lightly sautéed onions, creating a delightful contrast of textures and flavors in each bite.

🌎 Eastern European: Main Dish

🔥 Calories 500kcal
🍗 Protein 15g
🍚 Carbs 80g
🧈 Fat 12g

🥗 Ingredients:

dough (flour, water, egg, salt) (200g)
potato filling (potatoes, cheese, onion, seasoning) (150g)
sautéed onions (onions, oil) (50g)

🍳 How to cook (4 servings):

Cooking Time: 20 minutesPreperation Time: 45 minutes

Prepare the Dough

Start by mixing flour, water, an egg, and a pinch of salt in a large bowl. Knead the mixture until a smooth dough forms. Let it rest for about 30 minutes, covered.

Make the Filling

Cook potatoes until tender, mash them, and then mix with grated cheese, finely chopped sautéed onion, and seasoning to taste. Let the filling cool before assembling the pierogi.

Assemble the Pierogi

Roll out the dough on a floured surface to about 1/8 inch thickness. Cut out circles using a round cutter. Place a spoonful of the filling in the center of each dough circle, fold in half, and press the edges together to seal.

Cook the Pierogi

Boil the pierogi in salted water for about 5 minutes or until they float to the surface. Optionally, for a golden finish, sauté them in a pan with a bit of oil until crisp.

Garnish and Serve

Serve the cooked pierogi with a topping of sautéed onions. Enjoy them hot, accompanied by a dollop of sour cream or your favorite sauce for extra flavor.

⭐️ Nutrition facts:

Each serving of Pierogi offers approximately 500 kcal, with a nutritional profile that includes about 15 grams of protein, 80 grams of carbohydrates, and 12 grams of fat. These macros contribute to making Pierogi a satisfying and energy-rich meal, perfect for fueling your day or recovering after a workout.