Berry Quesadilla Recipe

Name: Berry Quesadilla
Prep time: 5 minutes
Cook time: 10 minutes
Yield: 2
Cuisine: Fusion
Ingredients: flour tortilla: 50g; mixed berries: 100g; cream cheese: 50g; honey: 10g

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Berry Quesadillas are a delightful twist on the traditional Mexican dish, combining fresh, juicy berries with melted cheese for a sweet and savory treat. Perfect for a quick breakfast or a healthy snack, this dish will surely brighten up your day.

🌎 Fusion: Snack

🔥 Calories 250kcal
🍗 Protein 8g
🍚 Carbs 39g
🧈 Fat 7g

🥗 Ingredients:

flour tortilla (50g)
mixed berries (100g)
cream cheese (50g)
honey (10g)

🍳 How to cook (2 servings):

Cooking Time: 10 minutesPreperation Time: 5 minutes

Step 1: Prepare Ingredients

Gather your ingredients: fresh berries (such as strawberries, blueberries, and raspberries), flour tortillas, shredded cheese (like mozzarella or cheddar), honey or agave syrup (optional), and a little butter or cooking spray for the pan.

Step 2: Arrange Berries

Spread a handful of fresh berries on one half of each flour tortilla. You can mix different types of berries for a more colorful and flavorful quesadilla.

Step 3: Add Cheese

Sprinkle shredded cheese evenly over the berries. If you prefer a sweeter quesadilla, drizzle a bit of honey or agave syrup over the cheese.

Step 4: Fold and Cook

Fold the tortilla in half to cover the filling. Heat a skillet over medium heat and add a small amount of butter or cooking spray. Place the folded tortilla in the skillet and cook until the cheese is melted and the tortilla is golden brown, about 2-3 minutes per side.

Step 5: Serve

Remove the quesadilla from the skillet and let it cool slightly before cutting it into wedges. Serve immediately and enjoy your Berry Quesadilla!

⭐️ Nutrition facts:

Berries are rich in antioxidants, vitamins, and fiber, making this dish a nutritious option. Using whole grain tortillas and light cheese can increase the fiber and reduce the fat content.