Chicken And Vegetables With Bread And Fritters Recipe

Prepare Chicken and Vegetables

1. Season chicken breasts with salt, pepper, and your choice of herbs. 2. Heat oil in a pan over medium heat. Cook the chicken breasts until golden brown and cooked through, about 6-7 minutes on each side. Remove them from the pan and let them rest. 3. In the same pan, add more oil if necessary, and sauté chopped vegetables such as bell peppers, carrots, and zucchini until tender. Season with salt and pepper.

Make the Fritters

1. In a mixing bowl, combine grated zucchini, corn, flour, egg, and a pinch of salt. 2. Heat oil in a frying pan over medium heat. Drop spoonfuls of the mixture into the pan and fry until golden brown on both sides. Remove and drain on paper towels.

Prepare the Bread

1. Cut the bread into slices and toast them until crisp and golden. Optionally, rub with a garlic clove and drizzle with olive oil for added flavor.

Assemble the Dish

1. Slice the cooked chicken breasts and serve them alongside the sautéed vegetables. 2. Add the toasted bread slices and zucchini-corn fritters to the plate. 3. Garnish with fresh herbs like parsley or cilantro and serve immediately.