Cheese Pancakes With Greek Yogurt And Raspberries Recipe

Name: Cheese Pancakes With Greek Yogurt And Raspberries
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 2
Cuisine: American
Ingredients: cheese pancakes: 150g; greek yogurt: 100g; raspberries: 50g

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Delight in the perfect blend of sweet and savory with these delectable Cheese Pancakes served with Greek Yogurt and Raspberries. This dish makes for a sumptuous breakfast that will leave your taste buds craving more.

Cheese Pancakes with Greek Yogurt and Raspberries

🌎 American: Breakfast

🔥 Calories 420kcal
🍗 Protein 15g
🍚 Carbs 50g
🧈 Fat 18g

🥗 Ingredients:

cheese pancakes (150g)
greek yogurt (100g)
raspberries (50g)

🍳 How to cook (2 servings):

Cooking Time: 10 minutesPreperation Time: 10 minutes

Prepare the Batter

In a bowl, whisk together 1 cup of cottage cheese, 1 egg, and 1 teaspoon of vanilla extract. Gradually add 1/2 cup of all-purpose flour, mixing until a smooth batter forms.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Lightly grease with butter or cooking spray. Pour small ladles of batter onto the skillet, forming pancakes. Cook for 2-3 minutes on each side or until golden brown and cooked through.

Serve

Stack the pancakes on a plate. Serve with a dollop of Greek yogurt and fresh raspberries. Optionally, drizzle with honey or maple syrup for added sweetness.