Scrambled Eggs With Smoked Salmon And Toast, Served With Spinach And Cherry Tomatoes Recipe

Preparing the Ingredients

1. Begin by gathering all your ingredients: eggs, smoked salmon, whole grain bread, butter, spinach, and cherry tomatoes. 2. Wash the spinach and cherry tomatoes thoroughly. Set aside. 3. Crack the eggs into a bowl, add salt and pepper to taste, and whisk until well combined.

Cooking the Eggs

1. Heat a non-stick pan over medium heat and lightly grease it with a small amount of butter or cooking spray. 2. Pour the beaten eggs into the pan. Allow them to sit undisturbed for a few moments until they begin to set around the edges. 3. Using a spatula, gently stir the eggs, creating large, soft curds. Continue cooking to your preferred level of doneness. 4. Just before the eggs are fully set, add the smoked salmon (torn into pieces) to the pan. Fold gently to combine, allowing the salmon to heat through. Remove from heat.

Preparing the Toast and Side Salad

1. Toast the slices of whole grain bread to your liking. Once toasted, spread a thin layer of butter on each slice. 2. For the side salad, toss the spinach and cherry tomatoes in a bowl. You may drizzle a bit of olive oil and sprinkle a pinch of salt and pepper over the top for extra flavor, though this step is optional.

Serving

1. Arrange the scrambled eggs and smoked salmon on a plate alongside the buttered toast. 2. Serve the spinach and cherry tomato salad on the side. 3. Enjoy your nutritious and satisfying meal, perfect for a wholesome start to your day.