Boiled Chicken Drumsticks (no Skin) Recipe

Name: Boiled Chicken Drumsticks (no Skin)
Prep time: 10 minutes
Cook time: 40 minutes
Yield: 4
Cuisine: Universal
Ingredients: chicken drumsticks (no skin): 1000g

chicken drumsticks (no skin)gluten free halal kosher low calorie low fat weight loss lunch dinner

Boiled Chicken Drumsticks are a simple and healthy meal option, now prepared without the skin for a lighter version. This dish provides a great source of lean protein and can be easily paired with various sides.

🌎 Universal: Main Course

🔥 Calories 172kcal
🍗 Protein 28g
🍚 Carbs 0g
🧈 Fat 4g

🥗 Ingredients:

chicken drumsticks (no skin) (1000g)

🍳 How to cook (4 servings):

Cooking Time: 40 minutesPreperation Time: 10 minutes

Prepare Ingredients

Start with fresh chicken drumsticks and remove the skin to minimize fat content. Gather seasoning options such as salt, pepper, and herbs as desired.

Boil Chicken

Place the skinless chicken drumsticks in a large pot. Fill the pot with water until the drumsticks are fully submerged.

Add Seasoning

Season the water with salt, pepper, and any herbs you prefer. Common options include thyme, bay leaves, and parsley.

Cook

Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cover the pot. Allow the chicken to cook for about 30-40 minutes, or until fully cooked and tender.

Check Doneness

Ensure the chicken has reached an internal temperature of 165°F (75°C) using a meat thermometer.

Serve

Remove the drumsticks from the pot and let them rest for a few minutes before serving. Pair with vegetables, rice, or salad for a complete meal.