Fettuccine Pasta With Alfredo Sauce And Mixed Vegetables Recipe

Name: Fettuccine Pasta With Alfredo Sauce And Mixed Vegetables
Prep time: 30 minutes
Cook time: 20 minutes
Yield: 4
Cuisine: Italian
Ingredients: fettuccine pasta: 90g; alfredo sauce: 120g; broccoli: 50g; cauliflower: 50g; carrots: 30g; coleslaw cabbage: 100g; coleslaw dressing: 30g

fettuccine pasta alfredo sauce broccoli cauliflower carrots coleslaw cabbage coleslaw dressing dinner

A delightful fusion of creamy and crunchy textures makes this meal a comforting choice, blending the smoothness of fettuccine pasta coated in rich Alfredo sauce with the refreshing crunch of mixed steamed vegetables and creamy coleslaw on the side. This dish is a hearty combination that balances indulgent flavors with a touch of freshness, making it a satisfying meal ideal for those special evenings when comfort food is on the agenda.

Fettuccine Pasta with Alfredo Sauce and Mixed Vegetables

🌎 Italian: Pasta

🔥 Calories 800kcal
🍗 Protein 25g
🍚 Carbs 100g
🧈 Fat 35g

🥗 Ingredients:

fettuccine pasta (90g)
alfredo sauce (120g)
broccoli (50g)
cauliflower (50g)
carrots (30g)
coleslaw cabbage (100g)
coleslaw dressing (30g)

🍳 How to cook (4 servings):

Cooking Time: 20 minutesPreperation Time: 30 minutes

Fettuccine Pasta with Alfredo Sauce

1. Boil water in a large pot, adding a pinch of salt for taste. 2. Add the fettuccine pasta to the boiling water and cook according to package instructions until al dente. 3. In a separate saucepan, heat Alfredo sauce over medium heat. 4. Drain the pasta and combine with the heated Alfredo sauce, tossing until the pasta is evenly coated. Serve warm.

Steamed Mixed Vegetables

1. Prepare a steamer and bring water to a boil. 2. Add broccoli, cauliflower, and carrots to the steamer basket. 3. Steam the vegetables for about 5-7 minutes, or until they are tender but still retain a bit of crunch. 4. Season with salt and pepper to taste. Serve alongside the pasta.

Creamy Coleslaw

1. In a large bowl, combine shredded cabbage with coleslaw dressing. 2. Mix well until the cabbage is evenly coated with the dressing. 3. Allow the coleslaw to chill in the refrigerator for at least 30 minutes before serving to enhance its flavors.

⭐️ Nutrition facts:

This meal is rich in carbohydrates, providing a quick energy source, and contains a decent amount of protein which is essential for muscle repair and growth. It also boasts a variety of vitamins and minerals from the mixed steamed vegetables, contributing to your daily nutritional needs.