Seafood And Mussels Kebabs With Tomato Juice Recipe

Seafood or Fish Kebab

1. Choose your preferred fish or seafood, approximately 100 grams. Fresh options such as salmon, shrimp, or scallops are ideal. 2. Marinate your seafood with lemon juice, salt, and pepper. Allow it to sit for at least 30 minutes. 3. Skewer the seafood and brush with olive oil. 4. Preheat your grill to a medium-high heat. Grill the skewers, turning once, until the seafood is opaque and cooked through, about 3-5 minutes per side depending on the thickness.

Mussel Kebab

1. Start with roughly 100 grams of mussels, cleaned and de-bearded. 2. Skewer the mussels. It's best to pre-cook the mussels just until they open before skewering if they are raw. 3. Brush the skewered mussels with olive oil and season with salt, pepper, and optional garlic powder. 4. Grill over medium-high heat, turning occasionally, until lightly charred and cooked through, about 2-4 minutes.

Tomato Juice

1. Pour 200-250 ml of tomato juice into a glass. If you're making the juice from scratch, blend fresh tomatoes until smooth, strain, and season with salt to taste. 2. Optional: Enhance your tomato juice with Worcestershire sauce, salt, and a dash of pepper for a classic touch.