Boiled Egg, Buckwheat, Avocado Salad, And A Side Of Yogurt With Green Onions Recipe

Boiled Egg

1. Place the egg in a pot and cover with water. 2. Bring to a boil over medium-high heat. 3. Once boiling, cover the pot and remove it from heat. Let it sit for 9-12 minutes. 4. Transfer the egg to a bowl of ice water to cool, then peel.

Buckwheat

1. Rinse 1 cup of buckwheat under cold water. 2. Add the buckwheat to a pot with 2 cups of water and a pinch of salt. 3. Bring to a boil, then reduce the heat and simmer for 10-15 minutes until tender. 4. Drain any excess water.

Avocado Salad

1. Dice one ripe avocado and transfer to a bowl. 2. Add diced tomatoes, chopped cilantro, and a squeeze of lime juice. 3. Season with salt and pepper to taste. Mix gently.

Yogurt with Green Onions

1. In a small bowl, combine 1 cup of plain yogurt with thinly sliced green onions. 2. Season with a pinch of salt and mix well.

Assembly

1. Plate the boiled egg, buckwheat, and avocado salad. 2. Serve with the yogurt and green onion mix on the side.