Mixed Plate With Salad, Boiled Egg, Mashed Potatoes, And A Piece Of Meat Recipe

Salad Preparation

Begin by washing the lettuce, cucumber, radish, and tomato thoroughly. Dry them lightly, then proceed to slice the cucumber, radish, and tomato into even slices. Tear the lettuce into bite-sized pieces and toss all the ingredients in a mixing bowl. If desired, add a light drizzle of olive oil and a pinch of salt to taste. Set aside for serving.

Boiling the Egg

Place the egg in a saucepan and cover with cold water by at least an inch. Bring to a boil over medium-high heat, then cover, remove from heat, and let sit for about 12 minutes. Cool the egg under cold running water to stop the cooking process, then peel and set aside.

Preparing the Mashed Potatoes

Peel and chop the potatoes into even chunks. Boil them in salted water until tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add a small amount of butter and milk (optional) and mash until smooth. Season with salt and pepper to taste.

Cooking the Meat

Season the chicken or pork with your choice of herbs and spices. Heat a skillet over medium heat and add a small amount of oil. Cook the meat until it's thoroughly cooked through and reaches a safe internal temperature. Let it rest before slicing.