Boiled Fish, Buckwheat, Boiled Eggs, Cucumber And Cherry Tomatoes Recipe

Boiled Fish

1. Select a white fish fillet (such as cod or haddock). 2. Bring a pot of water to a boil, adding a pinch of salt. 3. Place the fish fillet into the boiling water. 4. Cook for 7-10 minutes, or until the fish is opaque and flakes easily with a fork. 5. Remove from water and let it rest for a minute before serving.

Buckwheat

1. Rinse 1 cup of buckwheat under cold water. 2. Bring 2 cups of water to a boil in a saucepan. 3. Add the buckwheat to the boiling water. 4. Reduce heat to a simmer, cover, and cook for 15-20 minutes, or until the water is absorbed and the buckwheat is tender. 5. Fluff with a fork before serving.

Boiled Eggs

1. Place eggs in a single layer in a saucepan. 2. Add enough water to cover the eggs by about an inch. 3. Bring the water to a boil over medium-high heat. 4. Once boiling, cover the saucepan and remove from heat. 5. Let sit for 9-12 minutes, depending on desired firmness. 6. Drain and place in ice water to cool before peeling.

Cucumber and Cherry Tomatoes

1. Wash and slice the cucumber into thin rounds. 2. Wash the cherry tomatoes and cut them in half. 3. Combine cucumber slices and cherry tomato halves in a bowl. 4. Optionally, add a pinch of salt and a splash of olive oil for seasoning.