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Crepes Recipe

Name: Crepes
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 4
Cuisine: French
Ingredients: flour: 100g; eggs: 50g; milk: 150g; butter: 10g

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Crepes are a type of very thin pancake that originates from France. They are versatile and can be served with a variety of fillings, from sweet to savory. Perfect for breakfast, a brunch gathering, or a delicious dessert. They offer a delicate texture and can be filled and topped with your favorite ingredients.

🌎 French: Breakfast/Dessert

🔥 Calories 250kcal
🍗 Protein 8g
🍚 Carbs 30g
🧈 Fat 10g

🥗 Ingredients:

flour (100g)
eggs (50g)
milk (150g)
butter (10g)

🍳 How to cook (4 servings):

Cooking Time: 20 minutesPreperation Time: 10 minutes

Step 1: Prepare the Batter

In a large mixing bowl, whisk together 1 cup all-purpose flour, 2 large eggs, 1/2 cup milk, 1/2 cup water, 1/4 teaspoon salt, and 2 tablespoons melted butter until smooth. The batter should be thin and pourable. Let it rest for 30 minutes to 1 hour.

Step 2: Cook the Crepes

Heat a lightly oiled frying pan over medium-high heat. Pour or scoop about 1/4 cup of the batter onto the pan, tilting the pan in a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

Step 3: Serve the Crepes

Serve hot with your favorite fillings such as Nutella, fresh berries, sugar, lemon juice, ham, cheese, or mushrooms. Roll or fold crepes over fillings and enjoy.

⭐️ Nutrition facts:

Crepes are low in sugar and can be made with whole grain flour for added fiber. The fillings you choose will largely determine the final nutritional profile.