Bread With Banana And Butter Recipe

Name: Bread With Banana And Butter
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 1
Cuisine: International
Ingredients: whole grain bread: 40g; banana: 118g; butter: 14g

whole grain bread banana butter vegetarian breakfast lunch

This simple yet delightful snack features a hearty slice of whole grain bread topped with freshly sliced banana and a rich layer of butter or margarine. It’s a sweet and savory combination that satisfies both hunger and taste buds. Whether you’re looking for a quick breakfast option, a satisfying afternoon snack, or a simple addition to your brunch table, this banana and butter toast offers a blend of textures and flavors that can appeal to a wide range of palates.

🌎 International: Snacks

🔥 Calories 290kcal
🍗 Protein 4g
🍚 Carbs 45g
🧈 Fat 11g

🥗 Ingredients:

whole grain bread (40g)
banana (118g)
butter (14g)

🍳 How to cook (1 serving):

Cooking Time: 5 minutesPreperation Time: 5 minutes

Ingredient Preparation

Gather one slice of whole grain bread, one medium banana, and butter or margarine. Ensure the banana is ripe for the best flavor.

Assembly

Toast the bread to your desired level of crispness. Spread a generous layer of butter or margarine on the warm bread. Peel the banana and cut it into slices. Arrange the banana slices on top of the buttered toast. Serve immediately.

⭐️ Nutrition facts:

This snack is a good source of dietary fiber from the whole grain bread and the banana. The banana also provides vitamins and minerals such as vitamin C, potassium, and magnesium. The butter or margarine contributes to the snack’s fat content, making it more satiating.