Tomato And Cheese Croissant Sandwich With Salad Recipe

Preparing the Salad

1. In a bowl, combine mixed greens, halved cherry tomatoes, thinly sliced cucumbers, and shredded carrots. 2. In a small jar, mix olive oil, balsamic vinegar, a touch of honey, salt, and pepper to create the dressing. 3. Drizzle the dressing over the salad and toss gently to combine.

Preparing the Sandwich

1. Preheat your oven to 350°F (175°C). 2. Slice the croissants in half horizontally. 3. Layer slices of fresh tomato and your favorite cheese (such as cheddar or mozzarella) on the bottom half of each croissant. 4. Place the croissant halves on a baking sheet and bake for 5-7 minutes, or until the cheese has melted and the croissants are golden brown. 5. Remove from the oven and top with fresh basil leaves. Place the top halves of the croissants on the sandwiches.

Serving

1. Serve the sandwiches warm alongside the prepared salad. 2. Optionally, garnish with additional basil leaves or a sprinkle of grated cheese. 3. Enjoy your meal immediately.