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track your foodBread With Butter Recipe
Bread with butter is a simple yet timeless combination enjoyed by people all over the world. It's quick to prepare and can be served as a snack, side dish, or even a light meal.
🌎 International: Snacks
- 🔥 Calories 201kcal
- 🍗 Protein 2.8g
- 🍚 Carbs 22g
- 🧈 Fat 12g
🥗 Ingredients:
- bread (50g)
- butter (15g)
🍳 How to cook (1 serving):
Step 1: Select the Bread
Choose your preferred type of bread. It can be white, whole wheat, multigrain, sourdough, or any other variant.
Step 2: Slice the Bread
Cut the bread into slices if it is not pre-sliced. The thickness can be adjusted based on your preference.
Step 3: Spread the Butter
Take a knife and spread a generous amount of butter evenly on each slice of bread. For a fancier touch, you can use flavored or herb butter.
Step 4: Serve and Enjoy
Once the butter is spread, your bread with butter is ready to be served. Enjoy it plain or with additional toppings such as jam, honey, or cheese.
⭐️ Nutrition facts:
Bread with butter is a source of carbohydrates and fats. The nutritional value can vary based on the type of bread and butter used.
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