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Bread With Butter Recipe

Bread with butter is a simple yet timeless combination enjoyed by people all over the world. It's quick to prepare and can be served as a snack, side dish, or even a light meal.

Bread with Butter

🌎 International: Snacks

🥗 Ingredients:

  • bread (50g)
  • butter (15g)

🍳 How to cook (1 serving):

Cooking Time: NonePreperation Time: 5 minutes

Step 1: Select the Bread

Choose your preferred type of bread. It can be white, whole wheat, multigrain, sourdough, or any other variant.

Step 2: Slice the Bread

Cut the bread into slices if it is not pre-sliced. The thickness can be adjusted based on your preference.

Step 3: Spread the Butter

Take a knife and spread a generous amount of butter evenly on each slice of bread. For a fancier touch, you can use flavored or herb butter.

Step 4: Serve and Enjoy

Once the butter is spread, your bread with butter is ready to be served. Enjoy it plain or with additional toppings such as jam, honey, or cheese.

⭐️ Nutrition facts:

Bread with butter is a source of carbohydrates and fats. The nutritional value can vary based on the type of bread and butter used.

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