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Pepperoni Pizza Recipe

Pepperoni Pizza is a classic and beloved dish by many around the world. It combines the rich flavors of melted cheese, spicy pepperoni, and tangy tomato sauce atop a crisp, golden crust. This dish is perfect for those who appreciate the indulgent blend of savory ingredients that create a mouth-watering experience.

Pepperoni Pizza

🌎 Italian: Italian

🥗 Ingredients:

  • pizza dough (250g)
  • tomato sauce (100g)
  • pepperoni slices (50g)
  • shredded cheese, likely mozzarella (100g)
  • olive oil (10g)

🍳 How to cook (4 servings):

Cooking Time: 15 minutesPreperation Time: 15 minutes

Dough Preparation

Start by preparing your pizza dough. If using store-bought dough, ensure it's at room temperature. For homemade dough, mix flour, water, yeast, and olive oil, and knead until smooth. Let it rise until it doubles in size.

Assemble the Pizza

Preheat your oven to the highest setting, usually around 475-500°F (245-260°C). Roll out the dough on a floured surface to your desired thickness. Spread tomato sauce evenly over the base. Distribute pepperoni slices and shredded mozzarella cheese on top. Drizzle a little olive oil over the pizza.

Bake the Pizza

Bake in the preheated oven for about 10-15 minutes, or until the cheese is bubbly and the crust is golden brown. Keep an eye on it to prevent burning.

Serve

Remove the pizza from the oven and let it cool for a few minutes. Slice and serve while still warm for the best experience.

⭐️ Nutrition facts:

This pepperoni pizza is a rich source of protein and carbs, providing an approximate total of 40 grams of protein and 100 grams of carbs. The fat content is also significant at around 40 grams, making it an indulgent meal option. It's relatively high in calories, totaling around 1000 kcal, making it a satisfying choice for those not counting calories.

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