French Toast With Butter And Syrup Recipe

Name: French Toast With Butter And Syrup
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 2
Cuisine: American
Ingredients: white or brown bread: 100g; eggs: 60g; whole milk or cream: 75g; butter: 15g; maple syrup: 40g; vanilla extract: 5g; sugar: 7g; cinnamon: 1g

white or brown bread eggs whole milk or cream butter maple syrup vanilla extract sugar cinnamon vegetarian breakfast

French Toast with Butter and Syrup is a classic breakfast dish known for its sweet, rich flavors and satisfying texture. Made with simple ingredients like bread, eggs, milk, and butter, this dish is then topped with luscious maple syrup to create a delightful meal that's perfect for starting off your day. Whether using white or brown bread, this version of French Toast brings a comforting essence to the table, enhanced with optional touches of vanilla, sugar, and cinnamon for those who prefer a bit more sweetness and aroma in their morning feast.

🌎 American: Breakfast

🔥 Calories 550kcal
🍗 Protein 12.5g
🍚 Carbs 62.5g
🧈 Fat 25g

🥗 Ingredients:

white or brown bread (100g)
eggs (60g)
whole milk or cream (75g)
butter (15g)
maple syrup (40g)
vanilla extract (5g)
sugar (7g)
cinnamon (1g)

🍳 How to cook (2 servings):

Cooking Time: 10 minutesPreperation Time: 10 minutes

Preparing the Batter

In a medium bowl, whisk the eggs, milk (or cream), vanilla extract, optional sugar, and a pinch of cinnamon (if using) until well combined. The batter should be smooth and slightly runny, ready to envelop the bread slices for a rich flavor.

Soaking the Bread

Dip each slice of bread into the egg mixture, ensuring both sides are well-coated. Let it soak for a few seconds to absorb as much batter as possible without becoming too soggy.

Cooking the French Toast

Melt butter in a non-stick skillet over medium heat. Add the soaked bread slices to the skillet, cooking each side until golden brown and slightly crispy, about 2-4 minutes per side. Repeat with remaining slices.

Serving

Serve the French Toast warm, topped with a generous drizzle of maple syrup. For added indulgence, add a dollop of butter on top while still hot, allowing it to melt into the toast.

⭐️ Nutrition facts:

This dish provides a good balance of macros, with protein from the eggs, carbs from the bread and syrup, and fats from the butter and milk. It's a high-energy meal ideal for mornings, giving you a delicious start to the day.