Breaded And Fried Meat With Creamy Slaw And Fried Egg Recipe

🥗 Ingredients:

• breaded and fried meat (chicken schnitzel or pork chop) (150g)
• creamy slaw (red cabbage, carrots, mayonnaise-based dressing) (200g)
• fried egg (50g)
• lemon wedges (10g)
• parsley (5g)

🍳 How to cook (Serves 1):

The preparation of this meal involves several key steps: 1. **Meat Preparations**: Begin by tenderizing the chosen meat (chicken or pork) before coating it in a seasoned breading mixture. It is then deep-fried until golden brown and crispy. 2. **Creamy Slaw Preparation**: Shred red cabbage and carrots, and mix them in a creamy, mayonnaise-based dressing that might include tangy elements like vinegar or sour cream. 3. **Frying the Egg**: Fry an egg sunny-side up until the edges are crispy but the yolk remains runny. 4. **Plating and Garnishing**: Serve the fried cutlet sliced into strips, topped with the fried egg. Accompany with a generous serving of the creamy slaw. Garnish with fresh parsley and provide lemon wedges for squeezing over the meal.

⭐️ Nutrition facts:

High in protein and fats, with a moderate carbohydrate content, this meal is likely high in calories, providing a nourishing blend of vitamins from the vegetables, protein from the meat and egg, and flavorful fats from the dressing and meat breading.