Cappuccino With Oat Milk And Two Pieces Of Cheddar Cheese Recipe

Name: Cappuccino With Oat Milk And Two Pieces Of Cheddar Cheese
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 1
Cuisine: Italian
Ingredients: espresso: 30g; oat milk: 200g; cinnamon or chocolate powder (for garnish): 2g; cheddar cheese: 30g

espresso oat milk cinnamon or chocolate powder (for garnish)cheddar cheese gluten free vegetarian breakfast lunch

This meal features a delightful Cappuccino made with oat milk, giving it a creamy, frothy layer on top that's sprinkled with either cinnamon or chocolate powder. This dairy-free version of the classic coffee drink offers a comforting warmth and a rich coffee flavor that's perfectly complemented by the creamy texture of the oat milk. Accompanying this beverage are two small pieces of Cheddar cheese, offering a sharp and tangy contrast to the smooth, sweet flavors of the cappuccino.

Cappuccino with Oat Milk and Two Pieces of Cheddar Cheese

🌎 Italian: Drinks

🔥 Calories 150kcal
🍗 Protein 8g
🍚 Carbs 12g
🧈 Fat 7g

🥗 Ingredients:

espresso (30g)
oat milk (200g)
cinnamon or chocolate powder (for garnish) (2g)
cheddar cheese (30g)

🍳 How to cook (1 serving):

Cooking Time: 5 minutesPreperation Time: 5 minutes

Oat Milk Cappuccino Preparation

1. Start by brewing a strong espresso. If you don’t have an espresso machine, using a stove-top moka pot is a great alternative. 2. Meanwhile, steam the oat milk until it’s frothy. If you don’t have a steam wand, you can froth the oat milk using a milk frother or by shaking it vigorously in a jar and then heating it up. 3. Pour the espresso into a large cup. 4. Gently pour the steamed oat milk over the espresso, allowing the frothy part to sit on top. 5. Optionally, sprinkle some cinnamon or chocolate powder over the froth for garnishing.

Serving Cheddar Cheese

1. Cut two small pieces of Cheddar cheese from a block. 2. Arrange the pieces on a small plate or next to the cappuccino cup for serving.

⭐️ Nutrition facts:

Oat milk is a great source of fiber and is naturally free of lactose, making this beverage a good choice for those avoiding dairy. Combined with the caffeine from the coffee, this cappuccino can provide an energy boost, while the cheese adds a source of protein and calcium.