Pork Stew Recipe

Preparing the Ingredients

1. Begin by dicing the pork into sizable chunks, ensuring they're uniform in size for even cooking. 2. Peel and chop the vegetables - potatoes, carrots, and onions (and celery if using) into similarly sized pieces, keeping them hearty enough to stand up to prolonged cooking without dissolving.

Cooking the Stew

1. In a large pot, brown the pork chunks on all sides in a bit of oil over medium-high heat to develop a rich flavor. 2. Add the chopped vegetables to the pot along with enough water or broth to just cover the ingredients. Season with salt, pepper, and your chosen herbs (thyme, rosemary, bay leaves). 3. Bring to a boil, then reduce heat and simmer covered, stirring occasionally, until the pork is tender and the vegetables are cooked through, about 1 to 1.5 hours. 4. For a thicker stew, a tablespoon of flour can be mixed with water and added to the pot to simmer and thicken the broth towards the end of cooking.

Serving the Stew

Ladle the hot stew into bowls and, if desired, garnish with a sprinkle of fresh herbs for a burst of flavor. Serve hot, enjoying the tender meat, flavorful vegetables, and rich, savory broth.