Smoked Salmon On Toast With Cream Cheese Recipe

Name: Smoked Salmon On Toast With Cream Cheese
Prep time: 10 minutes
Cook time: 5 minutes
Yield: 1
Cuisine: International
Ingredients: bread: 40g; smoked salmon: 30g; cream cheese: 15g; chives: 2g

bread smoked salmon cream cheese chives breakfast lunch dinner

This dish is an elegant and delectable combination of flavors and textures, marrying the soft, rich creaminess of the spread with the slightly salty, smoky taste of the salmon. Topped off with the fresh, subtle onion-like flavor of chives, it offers a culinary experience that's both satisfying and sophisticated. Perfect for a variety of occasions, from a luxurious breakfast or brunch to an exquisite appetizer or snack, it's a simple yet classic way to impress.

Smoked Salmon on Toast with Cream Cheese

🌎 International: Appetizer/Breakfast

🔥 Calories 200kcal
🍗 Protein 12g
🍚 Carbs 20g
🧈 Fat 8g

🥗 Ingredients:

bread (40g)
smoked salmon (30g)
cream cheese (15g)
chives (2g)

🍳 How to cook (1 serving):

Cooking Time: 5 minutesPreperation Time: 10 minutes

Preparation of Bread

Begin by toasting a slice of bread until it's golden and crispy. Once toasted, cut the slice into a triangular shape for a more elegant presentation.

Spreading the Cream Cheese

Spread a generous layer of cream cheese over the toasted bread. Ensure the cream cheese is evenly distributed for the perfect bite every time.

Adding the Smoked Salmon

Carefully place slices of smoked salmon on top of the cream cheese. The amount of salmon can vary depending on your preference, but ensure it covers most of the surface for a flavorful experience.

Garnishing

Finally, sprinkle chopped chives over the salmon for a burst of color and a hint of fresh, onion-like flavor that complements the creamy and smoky components beautifully.

⭐️ Nutrition facts:

This dish is a good source of high-quality protein and omega-3 fatty acids, thanks to the smoked salmon. The cream cheese adds a touch of calcium, while the chives provide vitamins A and C as well as other beneficial antioxidants.