Breaded Pork Chops Recipe

Name: Breaded Pork Chops
Prep time: 20 minutes
Cook time: 30 minutes
Yield: 4
Cuisine: American
Ingredients: pork chop: 200g; breadcrumbs: 40g; egg: 50g; oil: 10g

pork chop breadcrumbs egg oil muscle gain lunch dinner

Breaded pork chops are a classic comfort food, known for their crispy, golden-brown exterior and juicy, tender meat. These pork chops are perfect for a family dinner or a special occasion, offering a delightful combination of textures and flavors.

🌎 American: Main Course

🔥 Calories 320kcal
🍗 Protein 25g
🍚 Carbs 15g
🧈 Fat 18g

🥗 Ingredients:

pork chop (200g)
breadcrumbs (40g)
egg (50g)
oil (10g)

🍳 How to cook (4 servings):

Cooking Time: 30 minutesPreperation Time: 20 minutes

Prepare Ingredients

Gather all ingredients: pork chops, breadcrumbs, parmesan cheese, eggs, flour, garlic powder, salt, and pepper.

Preheat Oven

Preheat your oven to 375°F (190°C).

Prepare Breading Station

In three separate bowls, place the flour in one bowl, beaten eggs in another, and a mixture of breadcrumbs, parmesan cheese, garlic powder, salt, and pepper in the third.

Coat Pork Chops

Dredge each pork chop in flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture. Press the breadcrumbs onto the pork chops to ensure they stick well.

Bake

Place the breaded pork chops on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and cooked through.

Serve

Remove from oven and let rest for a few minutes before serving. Enjoy your delicious breaded pork chops with your favorite sides.