Fried Eggs With Mushrooms And Greens Recipe

Prepare Ingredients

Gather all the ingredients. You'll need eggs, mushrooms (sliced), fresh greens (such as spinach or kale), olive oil, salt, and pepper.

Heat the Pan

Place a non-stick pan over medium heat and add a tablespoon of olive oil.

Cook the Mushrooms

Add the sliced mushrooms to the heated pan, cooking until they're golden brown and tender. This should take about 5-7 minutes. Season with a pinch of salt and pepper.

Add the Greens

Once the mushrooms are cooked, toss in the fresh greens. Sauté the greens until they have wilted and are tender, which should take about 2-3 minutes.

Fry the Eggs

In a separate pan, heat a tablespoon of olive oil over medium heat. Crack the eggs into the pan and fry until the whites are set but the yolks are still runny, or cook to your preference. Season with salt and pepper.

Assemble the Dish

On a plate, serve the fried eggs alongside the sautéed mushrooms and greens. Enjoy your meal!