Breakfast Plate Recipe

Ingredients

- 2 large eggs - 1 cup fresh spinach - 1/2 cup cherry tomatoes, halved - 1/4 cup feta cheese, crumbled - 1 whole-grain toast - Salt and pepper to taste - 1 tsp olive oil

Instructions

1. Heat the olive oil in a non-stick skillet over medium heat. 2. Add the spinach and cherry tomatoes, and cook until the spinach is wilted and the tomatoes are tender. 3. Push the vegetables to the side of the skillet and crack the eggs into the pan. Cook them to your desired doneness (sunny-side-up, over-easy, scrambled, etc.). 4. Toast the whole-grain bread. 5. Once the eggs are cooked, season with salt and pepper. 6. Plate the eggs, vegetables, and toast. Sprinkle the feta cheese over the top. 7. Serve immediately and enjoy your wholesome breakfast plate.