Breakfast Quesadilla With Sides Recipe

Preparation

Gather all the ingredients needed for the breakfast quesadilla. You will need a large flour tortilla, two eggs, shredded cheese (cheddar or a Mexican blend is recommended), one medium tomato, half an avocado, and any additional fillings you prefer like ham, beans, or vegetables.

Cooking the Quesadilla

Beat the eggs and cook them scrambled in a non-stick pan until fully cooked. Lay the large flour tortilla flat on a clean surface, and spread the scrambled eggs evenly over half of the tortilla. Add shredded cheese, sliced tomatoes, and slices of avocado on top of the eggs. If using any additional fillings, add them at this step. Fold the tortilla over to cover the fillings and press down lightly. Cook both sides of the quesadilla in a pan over medium heat until the tortilla is crispy and the cheese is melted.

Serving

Once cooked, remove the quesadilla from the pan, let it cool slightly, and then cut it into wedges. Serve hot with your choice of sides. Suggested sides include a fresh salad, extra sliced avocado, or a dollop of sour cream.