Chocolate Caramel Bar Recipe

Name: Chocolate Caramel Bar
Prep time: 30 minutes
Cook time: 1 hour
Yield: 8
Cuisine: International
Ingredients: chocolate coating: 20g; caramel filling: 15g; nougat or cream layer: 10g; sea salt: 0.5g

chocolate coating caramel filling nougat or cream layer sea salt

Indulge in the decadent duo of chocolate and caramel with this homemade Chocolate Caramel Bar. This treat combines the silky smoothness of caramel, the creamy sweetness of nougat or cream, and the rich depth of chocolate, all finished with a hint of sea salt to elevate the flavors. Whether you're in need of a sweet fix or looking for a homemade gift idea, this recipe is sure to impress.

🌎 International: Dessert

🔥 Calories 250kcal
🍗 Protein 4g
🍚 Carbs 30g
🧈 Fat 12g

🥗 Ingredients:

chocolate coating (20g)
caramel filling (15g)
nougat or cream layer (10g)
sea salt (0.5g)

🍳 How to cook (8 servings):

Cooking Time: 1 hourPreperation Time: 30 minutes

Prep Stage

Begin by preparing your moulds or a tray lined with baking paper. Melt the chocolate coating in a double boiler or microwave, stirring frequently until smooth.

Layering

Pour half of the melted chocolate into the moulds, making sure the bottoms are fully covered. Chill in the fridge until set. For the caramel layer, gently heat caramel filling in a pan until it reaches a pourable consistency, then pour over the set chocolate. Return to the fridge to set.

Final Touches

Mix the nougat or cream layer ingredients until smooth and layer it over the caramel. Pour the remaining chocolate over the top to cover the filling. Sprinkle with a pinch of sea salt and chill until fully set. Cut into bars and serve.