Brown Rice With Tomato Slices Recipe

Cooking the Brown Rice

1. Begin by rinsing 200 grams of brown rice under cold water until the water runs clear. 2. In a medium saucepan, bring 2-3 cups of water to a boil. Add the rinsed brown rice and a pinch of salt. 3. Reduce the heat to a low simmer, cover, and let the rice cook for about 45 minutes, or until it's tender and all the water has been absorbed. 4. Once the rice is cooked, fluff it with a fork and let it sit covered for 5 minutes before serving.

Preparing the Tomato Slices

1. While the rice is cooking, rinse 90 grams of fresh tomato under cold water. 2. Cut the tomato into thin slices, or if you prefer, into small chunks for a different texture. 3. Once the rice is ready, serve it on a plate and top it with the fresh tomato slices. Optionally, you can season the dish with herbs like basil or parsley, and a drizzle of olive oil or balsamic vinegar for added flavor.