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Sausages With French Fries And Ketchup Recipe

Sausages with French fries and ketchup is a classic and beloved dish that strikes a perfect balance between savory sausages, crispy French fries, and the sweet tang of ketchup. This dish is widely enjoyed across various cultures for its simplicity, satisfying flavors, and the comfort it offers. The dish features sausages that are either grilled or fried, served alongside a generous portion of golden French fries, and usually complemented with ketchup for dipping. This combination not only provides a delightful taste experience but also offers a variety of textures, from the juiciness of the sausages to the crunchiness of the fries. While this dish is high in calories, making it an occasional indulgence, it remains a favorite for casual dinners, weekend treats, and comfort food cravings.

Sausages with French fries and ketchup

🌎 International: Main Course

🥗 Ingredients:

  • sausages (75g)
  • french fries (150g)
  • ketchup (20g)

🍳 How to cook (1 serving):

Cooking Time: 20 minutesPreperation Time: 30 minutes

Preparing the Sausages

Start by preheating your grill or frying pan. Add the sausages and cook them over medium heat, turning occasionally, until they are evenly browned and cooked through. This should take about 10-15 minutes.

Preparing the French Fries

Begin by cutting your potatoes into thin strips, then soak them in water for about 30 minutes to remove some of the starch. Drain and pat dry the potatoes. Heat oil in a deep fryer or large saucepan to 365°F (185°C). Fry the potato strips in batches, until they are golden brown and crispy. This will take about 5-10 minutes per batch. Remove the fries from the oil and drain them on paper towels to remove excess oil.

Serving

Serve the cooked sausages and French fries on a plate. Add a generous dollop of ketchup on the side for dipping. Enjoy your meal while it's warm!

⭐️ Nutrition facts:

This dish provides a hearty serving with approximately 800 kcal, making it a high-calorie meal suitable for those looking to indulge. It contains about 25 grams of protein, 95 grams of carbohydrates, and 45 grams of fat. The high carbohydrate content comes from the French fries, while the sausages contribute to the protein and fat content. The use of oil for frying adds to the overall fat content of the dish.

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