Cottage Cheese Dumplings With Strawberries Recipe

Prepare the Ingredients

Gather 2 cups of cottage cheese, 1 cup of flour, 1 egg, 1 tablespoon of sugar, a pinch of salt, and fresh strawberries for topping.

Make the Dough

In a large bowl, combine the cottage cheese, flour, egg, sugar, and salt. Mix until a dough forms.

Shape the Dumplings

Using your hands, form small dumplings (about the size of a walnut) from the dough.

Cook the Dumplings

Bring a large pot of water to a boil. Add the dumplings and cook until they float to the top, about 5 minutes. Remove with a slotted spoon.

Prepare Strawberries

While the dumplings are cooking, wash and slice the fresh strawberries.

Serve

Arrange the cooked dumplings on a plate and top with fresh strawberries. Optionally, you can sprinkle some powdered sugar or drizzle with honey.