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track your foodCooked Chicken Wings Recipe
These cooked chicken wings are crispy on the outside, juicy and tender on the inside, offering a perfect balance of spices and flavors that appeal to all taste buds. They make a fantastic addition to any party, game day, or casual dinner.
🌎 American: Appetizer
- 🔥 Calories 203kcal
- 🍗 Protein 30.5g
- 🍚 Carbs 0g
- 🧈 Fat 8.1g
🥗 Ingredients:
- chicken wings (100g)
🍳 How to cook (4 servings):
Step 1: Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place the wings in a large bowl.
Step 2: Season the Wings
In a small bowl, mix together 2 tsp of salt, 1 tsp of black pepper, 1 tsp of garlic powder, 1 tsp of paprika, and 1/2 tsp of cayenne pepper. Sprinkle this spice mixture over the chicken wings and toss them until they are evenly coated.
Step 3: Bake the Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings on the rack in a single layer. Bake them in the preheated oven for 40-45 minutes, turning them halfway through the cooking time until the wings are crispy and golden brown.
Step 4: Serve
Remove the wings from the oven and allow them to cool slightly before serving. Serve with your choice of dipping sauces such as ranch, blue cheese, or hot sauce.
⭐️ Nutrition facts:
Chicken wings are a good source of protein and contain essential vitamins and minerals such as niacin, phosphorus, and selenium.
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