Fried Egg With Salami Recipe

Name: Fried Egg With Salami
Prep time: 5 minutes
Cook time: 10 minutes
Yield: 1
Cuisine: American
Ingredients: egg: 60g; salami: 30g

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A delightful combination for breakfast or a quick meal, Fried Egg with Salami offers a savory experience with minimal effort. This dish pairs the creamy, rich texture of a perfectly fried egg with the hearty, slightly spicy notes of salami.

🌎 American: Main Course

🔥 Calories 245kcal
🍗 Protein 15g
🍚 Carbs 1g
🧈 Fat 20g

🥗 Ingredients:

egg (60g)
salami (30g)

🍳 How to cook (1 serving):

Cooking Time: 10 minutesPreperation Time: 5 minutes

Step 1: Preparation

Gather all ingredients: eggs, salami, salt, and pepper.

Step 2: Preheat Pan

Heat a non-stick frying pan over medium heat.

Step 3: Cook Salami

Once the pan is hot, place slices of salami in the pan. Cook for 2-3 minutes on each side until crispy. Remove and set aside on a plate.

Step 4: Fry Eggs

In the same pan, crack the eggs and cook to your preferred doneness. Season with salt and pepper.

Step 5: Combine and Serve

Place the fried eggs on a plate and top with the crispy salami slices. Serve immediately.

⭐️ Nutrition facts:

This dish is a good source of protein and provides a rich, hearty flavor with fewer than 300 calories per serving. It’s low in carbohydrates and can be adjusted for low-salt diets by reducing the amount of added salt.