Mixed Asian Cuisine Plate Recipe

Name: Mixed Asian Cuisine Plate
Prep time: N/A
Cook time: N/A
Yield: 1
Cuisine: Asian
Ingredients: cooked white rice: 100g; pickled mushrooms: 40g; sauerkraut: 40g; vegetables in soy sauce: 85g

cooked white rice pickled mushrooms sauerkraut vegetables in soy sauce vegan vegetarian lunch dinner

This dish appears to be a mixed plate, likely from a buffet or a multi-cuisine meal, specifically incorporating various Asian cuisine elements. The components of this dish include:

🌎 Asian: Mixed Plate

🔥 Calories 330kcal
🍗 Protein 8g
🍚 Carbs 65g
🧈 Fat 7g

🥗 Ingredients:

cooked white rice (100g)
pickled mushrooms (40g)
sauerkraut (40g)
vegetables in soy sauce (85g)

🍳 How to cook (1 serving):

Cooking Time: N/APreperation Time: N/A

Cooked Rice

100 grams of cooked white rice, serving as a staple carbohydrate source.

Marinated Mushrooms

40 grams of marinated mushrooms, adding a savory and tangy profile to the dish.

Sauerkraut

40 grams of sauerkraut, contributing a slightly sour taste and crispy texture.

Vegetables in Soy Sauce

85 grams of vegetables stir-fried in soy sauce, likely including onions, bell peppers, and carrots, offering a rich flavor and nutritional benefits.

⭐️ Nutrition facts:

A rough estimate suggests that this dish would contain a moderate amount of calories, with variations depending on specific ingredients and preparation methods. The dish includes moderate protein from the vegetables in soy sauce, high carbohydrates primarily from the rice, and varying fat levels depending on the preparation methods of the stir-fry and other items.