Butter Cookies Recipe

Step 1: Gather Ingredients

- 1 cup (230g) unsalted butter, softened - 1 cup (200g) granulated sugar - 1 large egg - 2 teaspoons vanilla extract - 2 1/2 cups (315g) all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt

Step 2: Preheat Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 6: Form Dough

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 7: Shape Cookies

Take small portions of the dough and roll them into balls, about 1 inch in diameter. Place them onto the lined baking sheet, spacing them about 2 inches apart.

Step 8: Bake

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake.

Step 9: Cool Cookies

Remove the baking sheet from the oven and let the cookies cool on it for a few minutes before transferring them to a wire rack to cool completely.