Pasta With Meatball And Sauce (generic Name) Recipe

Name: Pasta With Meatball And Sauce (generic Name)
Prep time: 30 minutes
Cook time: 30 minutes
Yield: 4
Cuisine: Italian
Ingredients: pasta: 150g; meatball: 100g; sauce: 50g

pasta meatball sauce dinner

This dish appears to be a plate with pastas, some kind of meatball, and a topping, perhaps a sauce. It's a classic combination often favored for its rich flavors and satisfying nature. The versatility of pasta dishes allows for a variety of ingredients and sauces, making it a favorite across many cuisines.

Pasta with Meatball and Sauce (Generic Name)

🌎 Italian: Main Course

🔥 Calories 300kcal
🍗 Protein 15g
🍚 Carbs 30g
🧈 Fat 10g

🥗 Ingredients:

pasta (150g)
meatball (100g)
sauce (50g)

🍳 How to cook (4 servings):

Cooking Time: 30 minutesPreperation Time: 30 minutes

Pasta Preparation

Boil the pasta as per the instructions on the package until al dente. Drain and set aside.

Meatball Preparation

Mix ground meat (choice of beef, chicken, or another meat) with spices, bread crumbs, and an egg. Form into balls and cook until browned and cooked through.

Sauce Preparation

Prepare the sauce by cooking down tomatoes with spices until thickened. Combine with the meatballs and simmer for a few minutes.

Combining the Dish

Combine the cooked pasta with the meatball sauce, ensuring the pasta is evenly covered. Serve hot.

⭐️ Nutrition facts:

Without specific details on the ingredients used and their quantities, providing an accurate nutritional analysis is challenging. Generally, this dish could be rich in carbohydrates (from the pasta), protein (from the meatballs), and various vitamins and minerals (from the tomatoes in the sauce). However, for exact nutritional information, one should consult a dietician, use a nutrient analysis software, or refer to the ingredients' labels.