Cake Or Bread Loaf Recipe

Preparation

Begin by preheating your oven to the appropriate temperature for baking a cake or bread loaf, typically around 175°C (350°F). Grease and flour your baking pan to ensure your cake doesn't stick.

Mix Dry Ingredients

In a large bowl, sift together the flour, sugar, baking powder, and a pinch of salt. This helps to aerate the ingredients, resulting in a lighter cake.

Mix Wet Ingredients

In another bowl, beat the eggs and then mix in the butter or oil and vanilla extract until well combined. Ensure your butter (if used) is at room temperature to mix well.

Combine and Bake

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix as this can make the cake dense. Pour the batter into the prepared pan and bake for approximately 35-45 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake or bread loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, it's ready to be sliced and served. Enjoy your homemade cake or bread loaf with your favorite toppings or as is for a delicious treat.