Steamed Rice With Sliced Cucumbers Recipe

Steamed Rice Preparation

1. Rinse 1 cup of rice under cold running water until the water runs clear. 2. Place the rinsed rice and 2 cups of water in a saucepan. Bring to a boil, then reduce the heat to low, cover, and simmer for 18 minutes, or until the rice is soft and fluffy. Remove from heat and let it sit, covered, for 5 minutes before fluffing with a fork.

Preparing the Cucumbers

1. Wash 1 medium cucumber under cold water. 2. Slice the cucumber thinly. For added flavor, you can sprinkle a little salt on the cucumber slices or serve with a light vinaigrette.

Serving the Dish

1. Scoop a serving of steamed rice onto a plate. 2. Arrange the sliced cucumbers around or on top of the rice. 3. Optional: garnish with sesame seeds, chopped herbs, or a drizzle of soy sauce for extra flavor.