Mini Pancakes (poffertjes) Recipe

Name: Mini Pancakes (poffertjes)
Prep time: 30 minutes
Cook time: 20 minutes
Yield: 5
Cuisine: Dutch
Ingredients: all-purpose flour: 100g; eggs: 50g; milk: 200g; sugar: 15g; baking powder: 5g; salt: 1g; butter: 25g

all-purpose flour eggs milk sugar baking powder salt butter vegetarian breakfast dinner

Mini pancakes, also known in Dutch cuisine as Poffertjes, are a delightful treat that occupy a sweet spot between breakfast delight and dessert. Resembling their larger counterparts in texture but differing significantly in size, these tiny pancakes are a joy to eat - often garnished with powdered sugar, butter, or syrup to enhance their flavorful allure. Characterized by a light, fluffy texture that almost melts in your mouth, mini pancakes are not just a culinary delight but also an invitation to indulge in a moment of pure, unadulterated joy. As they are versatile with their toppings, mini pancakes can easily be adapted to various tastes, making them a popular choice for a wide range of occasions, from a morning breakfast to an afternoon snack or an engaging party treat.

🌎 Dutch: Dessert

🔥 Calories 250kcal
🍗 Protein 5g
🍚 Carbs 35g
🧈 Fat 12g

🥗 Ingredients:

all-purpose flour (100g)
eggs (50g)
milk (200g)
sugar (15g)
baking powder (5g)
salt (1g)
butter (25g)

🍳 How to cook (5 servings):

Cooking Time: 20 minutesPreperation Time: 30 minutes

Making the Batter

Begin by combining the dry ingredients: sift the all-purpose flour into a large bowl and mix it with sugar, baking powder, and a pinch of salt. In another bowl, lightly beat the eggs and then combine them with milk. Gradually add the wet mixture to the dry ingredients, mixing continuously until a smooth batter forms. Let the batter rest for about 20 minutes to ensure a fluffy texture.

Cooking Mini Pancakes

Heat a non-stick pan or specialized mini pancake pan (for authentic poffertjes) over medium heat and grease it lightly with butter. Pour small amounts of batter into the pan, forming mini pancakes about the size of a large coin. Cook until bubbles appear on the surface, then flip them over to cook the other side until golden brown. Repeat the process with the remaining batter, greasing the pan as necessary.

Serving Suggestions

Serve the mini pancakes warm, topped with your choice of powdered sugar, butter, maple syrup, or fresh fruit. For a richer experience, you can also add whipped cream or chocolate sauce.

⭐️ Nutrition facts:

Each serving of about 10 mini pancakes provides a delightful balance of macronutrients, with approximately 4-6 grams of protein, 30-40 grams of carbohydrates, and 10-15 grams of fat, totaling around 200-300 kcal. This makes it a moderately caloric option suitable for a filling snack or a light meal.