Sliced Sausages With Apple Salad Recipe

Name: Sliced Sausages With Apple Salad
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 4
Cuisine: American
Ingredients: sausage: 150g; apple: 100g; lettuce: 50g; cheese: 30g

sausage apple lettuce cheese gluten free lunch dinner

This Sliced Sausages with Apple Salad offers a delightful combination of savory and refreshing flavors, perfect for a quick meal that's both satisfying and light. It's a simple yet impressive dish that's sure to please everyone at the table.

🌎 American: Main Course

🔥 Calories 350kcal
🍗 Protein 15g
🍚 Carbs 25g
🧈 Fat 20g

🥗 Ingredients:

sausage (150g)
apple (100g)
lettuce (50g)
cheese (30g)

🍳 How to cook (4 servings):

Cooking Time: 10 minutesPreperation Time: 10 minutes

Step 1: Prepare the Sausages

Slice 4-5 sausages into thin pieces. Heat a pan over medium heat and add a little oil. Add the sausage slices and cook until browned and crispy, about 5-7 minutes. Remove from heat and set aside.

Step 2: Make the Dressing

In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon apple cider vinegar, 1 teaspoon honey, salt, and pepper to taste. Set aside.

Step 3: Prepare the Salad

Core and thinly slice 2 apples. In a large bowl, combine the sliced apples, 1 cup of mixed greens, 1/4 cup chopped walnuts, and 1/4 cup crumbled feta cheese.

Step 4: Assemble the Salad

Pour the dressing over the salad and toss gently to combine. Add the sliced sausages on top and serve immediately.

⭐️ Nutrition facts:

This dish is high in protein from the sausages and provides a good amount of dietary fiber from the apples and greens. The walnuts add healthy fats, while the overall dish remains relatively low in carbs.