Cheese Pancakes With Chocolate Spread Recipe

Name: Cheese Pancakes With Chocolate Spread
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 4
Cuisine: American
Ingredients: cottage cheese: 200g; egg: 50g; flour: 100g; sugar: 20g; chocolate spread: 50g; oil: 10g

cottage cheese egg flour sugar chocolate spread oil vegetarian breakfast brunch

These Cheese Pancakes with Chocolate Spread combine the savory flavor of cheese with the richness of chocolate for a unique and indulgent breakfast or brunch option. Quick to prepare and cook, they make for an ideal treat to share with family or friends.

🌎 American: Breakfast/Brunch

🔥 Calories 400kcal
🍗 Protein 10g
🍚 Carbs 50g
🧈 Fat 15g

🥗 Ingredients:

cottage cheese (200g)
egg (50g)
flour (100g)
sugar (20g)
chocolate spread (50g)
oil (10g)

🍳 How to cook (4 servings):

Cooking Time: 20 minutesPreperation Time: 10 minutes

Step 1: Prepare the batter

In a medium bowl, mix together 1 cup of all-purpose flour, 1 tablespoon of sugar, 1/2 teaspoon of baking powder, and a pinch of salt. In another bowl, whisk together 1 cup of milk, 1 egg, and 1/2 cup of ricotta cheese until smooth. Combine the wet ingredients with the dry ingredients and stir until just combined.

Step 2: Cook the pancakes

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook the other side until golden brown.

Step 3: Serve with chocolate spread

Spread a generous amount of chocolate spread on each pancake before serving. You can also add some fresh berries or a drizzle of honey for extra flavor.

⭐️ Nutrition facts:

These cheese pancakes offer a good balance of protein and carbohydrates, making them a satisfying meal option. However, the chocolate spread adds extra calories and sugar, so it's best enjoyed in moderation.