Seeded Crackers Or Savoury Cookies Recipe

Name: Seeded Crackers Or Savoury Cookies
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 30
Cuisine: International
Ingredients: flour: 10g; water or milk: 5g; baking powder: 0.5g; salt: 0.1g; seeds (e.g., sesame, pumpkin, flax): 0.7g; oil or butter: 2g; optional spices/flavorings: 0.1g

flour water or milk baking powder salt seeds (e.g., sesame, pumpkin, flax)oil or butter optional spices/flavorings vegetarian

If you're in the mood for a crunchy and savoury snack that's perfect for any occasion, these seeded crackers are just what you need. Homemade and versatile, you can sprinkle them with any seeds you have on hand, making them an endlessly customizable treat. Whether you need a quick snack, a party appetiser, or something to accompany your favourite dips and spreads, these crackers have got you covered.

🌎 International: Snacks

🔥 Calories 50kcal
🍗 Protein 2g
🍚 Carbs 8g
🧈 Fat 3g

🥗 Ingredients:

flour (10g)
water or milk (5g)
baking powder (0.5g)
salt (0.1g)
seeds (e.g., sesame, pumpkin, flax) (0.7g)
oil or butter (2g)
optional spices/flavorings (0.1g)

🍳 How to cook (30 servings):

Cooking Time: 15 minutesPreperation Time: 10 minutes

Step 1

In a large mixing bowl, combine your chosen flour with the appropriate amount of water or milk to form a dough. Adjust the liquid quantity to ensure the dough is neither too sticky nor too dry.

Step 2

Add baking powder, salt, and any additional spices or flavorings to the dough. Mix thoroughly to distribute the ingredients evenly.

Step 3

Preheat your oven to 180°C (350°F). On a floured surface, roll out the dough to your desired thickness. Remember, the thinner the dough, the crisper the crackers will be.

Step 4

Use a knife or a cookie cutter to cut the dough into individual crackers. Place them on a baking sheet lined with parchment paper.

Step 5

Brush the top of each cracker lightly with oil or melted butter, then sprinkle a generous amount of your chosen seeds over them. Gently press the seeds into the dough to ensure they stick.

Step 6

Bake in the preheated oven for 10-15 minutes, or until the crackers are golden brown and crispy. Let them cool before serving.

⭐️ Nutrition facts:

These crackers are a great source of dietary fiber and healthy fats, thanks to the seeds used as toppings. Depending on the flour and seeds chosen, they can also provide a decent amount of protein.