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track your foodChicken With Mashed Potatoes And Root Vegetables Recipe
This classic dish of Chicken with Mashed Potatoes and Root Vegetables is a comforting and hearty meal perfect for any dinner table. The tender and juicy chicken pairs wonderfully with the creamy mashed potatoes and the savory, sweet, and earthy root vegetables.
🌎 American: Main Course
- 🔥 Calories 450kcal
- 🍗 Protein 30g
- 🍚 Carbs 40g
- 🧈 Fat 20g
🥗 Ingredients:
- chicken breast (150g)
- potatoes (200g)
- butter (20g)
- carrots (50g)
- parsnips (50g)
- salt (5g)
- pepper (2g)
- cream (50g)
🍳 How to cook (4 servings):
Step 1: Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken with salt, pepper, and your favorite herbs. Heat some oil in a skillet over medium-high heat and sear the chicken on both sides until golden brown. Transfer the chicken to a baking dish and bake for 20-25 minutes or until fully cooked.
Step 2: Prepare the Mashed Potatoes
Peel and chop the potatoes into even-sized pieces. Boil them in salted water until tender, about 20 minutes. Drain and mash the potatoes with butter, milk, salt, and pepper until smooth and creamy.
Step 3: Roast the Root Vegetables
Peel and chop an assortment of root vegetables such as carrots, parsnips, and sweet potatoes. Toss them with olive oil, salt, and pepper. Spread the vegetables on a baking sheet and roast in the oven at 375°F (190°C) until tender and golden, about 25-30 minutes.
Step 4: Serve
Serve the roasted chicken alongside the mashed potatoes and roasted root vegetables. Garnish with fresh herbs if desired.
⭐️ Nutrition facts:
This meal offers a well-rounded nutritional profile including protein from the chicken, carbohydrates from the mashed potatoes, and essential vitamins and minerals from the root vegetables.
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🔥 350kcal • 🍚 45g • 🍗 12g • 🧈 15g
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