Cheese Scone Recipe

Name: Cheese Scone
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 4
Cuisine: European
Ingredients: wheat flour: 75g; cheddar cheese, grated: 30g; unsalted butter: 15g; whole milk: 50g; baking powder: 3g; salt: 1g; sugar: 2g; egg: 10g

wheat flour cheddar cheese, grated unsalted butter whole milk baking powder salt sugar egg vegetarian lunch dinner

The Cheese Scone, a delightful and savory baked good, is perfect for those who love a cheesy treat. This scone shines with its rich flavors coming from the generous amount of cheddar cheese, and boasts a tender, flaky texture that's achieved through the careful incorporation of butter and whole milk into the wheat flour base. Balanced with a touch of sweetness from sugar and a golden finish courtesy of an egg wash, these scones are not only delightful in taste but also offer a comforting texture that's hard to resist. The cheese scone, with its combination of savory cheese and tender crumb, makes for a perfect snack or side dish.

🌎 European: Baked Goods

🔥 Calories 360kcal
🍗 Protein 10g
🍚 Carbs 34g
🧈 Fat 20g

🥗 Ingredients:

wheat flour (75g)
cheddar cheese, grated (30g)
unsalted butter (15g)
whole milk (50g)
baking powder (3g)
salt (1g)
sugar (2g)
egg (10g)

🍳 How to cook (4 servings):

Cooking Time: 15 minutesPreperation Time: 15 minutes

Preparation

Begin by preheating your oven to 220°C (430°F). In a large bowl, sift together the wheat flour, baking powder, salt, and sugar. Cut the cold unsalted butter into small cubes and add them to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs.

Adding Cheese

Stir in the grated cheddar cheese to the flour-butter mixture, making sure it's evenly distributed throughout.

Forming Dough

Make a well in the center of the mixture and pour in the whole milk. Using a flat-bladed knife, mix everything together to form a soft dough. Be careful not to overmix, as this will toughen the scones.

Shaping and Baking

Turn the dough out onto a lightly floured surface and gently knead it just until smooth. Roll or pat the dough out to a thickness of about 2cm. Using a cutter, cut out scones and place them on a baking tray lined with parchment paper. Beat the egg lightly and brush the tops of the scones with the egg wash for a glossy finish. Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and well-risen.

⭐️ Nutrition facts:

Highlights of this cheese scone include a good balance of carbohydrates and proteins, with a notable content of calcium from the cheddar cheese. It's a source of comfort food that can serve as an energy booster, thanks to its satisfying blend of carbs and fats.