Chicken Soup With Pasta Recipe

Step 1: Prepare Ingredients

Gather all the ingredients: boneless, skinless chicken breasts, pasta, carrots, celery, onion, garlic, chicken broth, olive oil, salt, pepper, and fresh herbs (like parsley or thyme).

Step 2: Cook Chicken

In a large pot, heat olive oil over medium heat. Add the chicken breasts and cook until browned on both sides. Remove the chicken and set aside.

Step 3: Sauté Vegetables

Add chopped onions, carrots, and celery to the pot. Sauté until they are softened, about 5 minutes. Add minced garlic and cook for an additional minute.

Step 4: Add Broth and Chicken

Pour in the chicken broth and return the chicken to the pot. Bring to a boil, then reduce heat and let it simmer for 20 minutes or until the chicken is cooked through.

Step 5: Shred Chicken

Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.

Step 6: Cook Pasta

Add the pasta to the pot and cook according to the package instructions until al dente.

Step 7: Season and Serve

Season with salt and pepper to taste. Garnish with fresh herbs and serve hot.