Картопля В Вершковому Соусі, Sautéed Liver With Onions, And Shredded Cabbage Recipe

Creamy Potatoes

1. Peel and chop the potatoes. 2. Boil until tender, then drain. 3. In a saucepan, melt butter and add flour to make a roux. 4. Gradually add milk, stirring constantly, until it thickens. 5. Season with salt and pepper. 6. Add the cooked potatoes, gently mixing them into the sauce. 7. Garnish with fresh dill.

Sautéed Liver with Onions

1. Slice the liver into thin strips. 2. Peel and slice the onions. 3. Heat oil in a pan over medium heat. 4. Add the onions and cook until golden brown. 5. Add the liver and cook until it’s browned and cooked through. 6. Season with salt and pepper.

Shredded Cabbage

1. Shred the cabbage finely. 2. Season with salt, pepper, and a splash of lemon juice. 3. Mix well.