Cheese-stuffed Bread (potentially Khachapuri) Recipe

Name: Cheese-stuffed Bread (potentially Khachapuri)
Prep time: 2 hours
Cook time: 20-25 minutes
Yield: 4
Cuisine: Georgian
Ingredients: bread dough (flour, water, yeast, salt, sugar, olive oil): 300g; cheese (mozzarella and feta mix): 125g; butter: 10g; egg: 50g

bread dough (flour, water, yeast, salt, sugar, olive oil)cheese (mozzarella and feta mix)butter egg vegetarian breakfast lunch dinner

This dish is a cheese-stuffed bread, closely resembling a variation of Khachapuri, which originates from Georgian cuisine. It presents a delightful combination of soft, fluffy bread filled with a creamy, melted cheese blend, making it a hearty and satisfying meal option.

Cheese-stuffed Bread (Potentially Khachapuri)

🌎 Georgian: Baked Goods

🔥 Calories 650kcal
🍗 Protein 25g
🍚 Carbs 60g
🧈 Fat 30g

🥗 Ingredients:

bread dough (flour, water, yeast, salt, sugar, olive oil) (300g)
cheese (mozzarella and feta mix) (125g)
butter (10g)
egg (50g)

🍳 How to cook (4 servings):

Cooking Time: 20-25 minutesPreperation Time: 2 hours

Dough Preparation

Combine flour, water, yeast, salt, and sugar in a large bowl. Mix until a smooth dough forms, then knead for about 10 minutes. Let it rise in a warm place until doubled in size.

Cheese Filling

Mix together the chosen cheeses, such as mozzarella and feta, until combined. Some recipes may include butter or eggs to enrich the filling.

Assembling and Baking

Roll out the dough and add the cheese mixture in the center. Fold the dough around the cheese, ensuring it is completely sealed. Brush with olive oil or melted butter, and bake in a preheated oven until golden brown.

⭐️ Nutrition facts:

The dish is rich in carbohydrates and fats, providing a substantial energy source. It also contains a moderate amount of protein, mainly from the cheese. However, the calorie count and fat content might be on the higher side, making it a more indulgent choice.