Egg And Vegetable Plate With Avocado Recipe

Step 1: Gather Ingredients

You will need 2 large eggs, 1 ripe avocado, 1 cup of mixed vegetables (such as bell peppers, cherry tomatoes, and spinach), olive oil, salt, and pepper.

Step 2: Prepare the Vegetables

Wash and chop the vegetables into bite-sized pieces. Halve the cherry tomatoes and roughly chop the spinach.

Step 3: Cook the Vegetables

In a medium skillet, heat a teaspoon of olive oil over medium heat. Add the chopped vegetables and sauté for about 5-7 minutes until they are tender and slightly caramelized. Season with salt and pepper to taste.

Step 4: Cook the Eggs

In another skillet, heat a splash of olive oil over medium heat. Crack the eggs into the pan and cook them to your liking, whether that's sunny side up, over easy, or scrambled.

Step 5: Prepare the Avocado

While the eggs are cooking, halve the avocado, remove the pit, and slice the flesh into thin slices.

Step 6: Assemble the Plate

Arrange the cooked vegetables on a plate, place the eggs on top, and add the avocado slices on the side. Add an extra sprinkle of salt and pepper if desired.

Step 7: Serve and Enjoy

Serve the egg and vegetable plate warm, enjoying the combination of textures and flavors. Optionally, garnish with fresh herbs like parsley or cilantro for added freshness.