Cheesecake Brownie Recipe

Name: Cheesecake Brownie
Prep time: 20 minutes
Cook time: 45 minutes
Yield: 12
Cuisine: American
Ingredients: chocolate: 20g; sugar: 35g; eggs: 30g; flour: 15g; butter: 15g; cream cheese: 50g; vanilla extract: 1g; chocolate spread: 10g; walnuts: 10g; chocolate chips: 10g

chocolate sugar eggs flour butter cream cheese vanilla extract chocolate spread walnuts chocolate chips

The dish in question, identified as a type of cheesecake brownie or cream cheese brownie, offers a decadent fusion of rich chocolate and creamy cheesecake layers, making it a popular choice for dessert lovers seeking a gourmet treat. The combination of a dense, fudgy brownie with a smooth, velvety cheesecake topping is not just pleasing to the palate but also visually appealing, making it a hit for special occasions or as a comforting indulgence.

🌎 American: Dessert

🔥 Calories 300kcal
🍗 Protein 6g
🍚 Carbs 30g
🧈 Fat 20g

🥗 Ingredients:

chocolate (20g)
sugar (35g)
eggs (30g)
flour (15g)
butter (15g)
cream cheese (50g)
vanilla extract (1g)
chocolate spread (10g)
walnuts (10g)
chocolate chips (10g)

🍳 How to cook (12 servings):

Cooking Time: 45 minutesPreperation Time: 20 minutes

Chocolate Brownie Layer

Start by melting the chocolate and butter together. Once melted, whisk in the sugar and then incorporate the eggs one at a time, ensuring they're fully blended. Sift in the flour, baking powder, and a pinch of salt, and mix until just combined. Pour the batter into a greased baking pan, preparing it for the cheesecake layer.

Cheesecake Layer

In a separate bowl, beat the cream cheese until smooth and creamy. Add sugar and vanilla extract, continuing to beat until well-mixed. Then, whisk in the egg until the mixture is smooth and uniform. Carefully pour this cheesecake mixture over the brownie layer in the pan, using a spatula to even it out.

Baking

Preheat the oven and bake the layered brownie and cheesecake mixture until the cheesecake layer is set and the edges are lightly browned. This usually takes about 35-45 minutes. Allow to cool before adding any toppings.

Topping and Serving

For the topping, spread chocolate ganache or a chocolate spread over the cooled cheesecake brownies. Optionally, sprinkle with nuts or chocolate chips for added texture and flavor. Slice into squares and serve.

⭐️ Nutrition facts:

This dish is high in fats and sugars, making it a rich source of energy. It's particularly indulgent, with a significant amount of calories per serving, thus best enjoyed in moderation as part of a balanced diet. The cheesecake brownie contains proteins from eggs and cream cheese, and its carbohydrate content comes primarily from sugar and flour.