Cherry Chocolate Cake Recipe

Name: Cherry Chocolate Cake
Prep time: 15 minutes
Cook time: 30-35 minutes
Yield: 8
Cuisine: American
Ingredients: flour: 200g; granulated sugar: 175g; cocoa powder: 50g; eggs: 150g; butter or oil: 125g; baking powder: 1.5g; salt: 0.5g; cherries: 175g; dark chocolate chunks or chips: 125g; milk or alternative dairy product: 75g; vanilla extract: 5g

flour granulated sugar cocoa powder eggs butter or oil baking powder salt cherries dark chocolate chunks or chips milk or alternative dairy product vanilla extract

Indulge in the rich and moist Cherry Chocolate Cake, a delectable treat that perfectly blends the sweetness of cherries with the deep flavor of chocolate. This dessert is ideal for those special occasions or just when you're in the mood for something truly decadent. The cherry chocolate cake proves to be a crowd-pleaser with its soft, tender crumb punctuated by juicy cherries and rich, melty chocolate chunks. Whether you're celebrating a birthday, anniversary, or simply cherishing a quiet evening at home, this cake adds a touch of elegance to any moment.

🌎 American: Dessert

🔥 Calories 400kcal
🍗 Protein 6g
🍚 Carbs 52g
🧈 Fat 20g

🥗 Ingredients:

flour (200g)
granulated sugar (175g)
cocoa powder (50g)
eggs (150g)
butter or oil (125g)
baking powder (1.5g)
salt (0.5g)
cherries (175g)
dark chocolate chunks or chips (125g)
milk or alternative dairy product (75g)
vanilla extract (5g)

🍳 How to cook (8 servings):

Cooking Time: 30-35 minutesPreperation Time: 15 minutes

Preparation

Start by preheating your oven to 175°C (350°F). Grease a 9-inch round cake pan and lightly dust it with flour, tapping out the excess.

Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and a pinch of salt until well combined.

Mix Wet Ingredients

In a separate bowl, beat the eggs gently and combine them with melted butter (or oil), milk (or milk alternative), and vanilla extract. Ensure these ingredients are mixed thoroughly.

Combine and Fold

Slowly add the wet ingredients to the dry ingredients, mixing until just combined. Take care not to overmix. Gently fold in the cherries and dark chocolate chunks or chips.

Bake

Pour the batter into the prepared cake pan. Bake for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serve

Once cooled, serve the cake as is or with a dusting of powdered sugar or a drizzle of chocolate sauce for an extra touch of sweetness. Enjoy your homemade cherry chocolate cake!

⭐️ Nutrition facts:

This cherry chocolate cake provides a satisfying balance of carbohydrates, proteins, and fats, making it a filling dessert option. Cherries bring a natural sweetness and are a good source of vitamins and antioxidants, while the dark chocolate contributes to the overall mineral content, including iron and magnesium. However, due to its rich nature, it's considered an occasional treat.